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Kuih Bahulu

Also known as 鸡蛋糕 (literally Cake with eggs)
Prep Time30 mins
Cook Time12 mins
Total Time42 mins
Course: Snack
Cuisine: Chinese, Malaysian, Singaporean
Keyword: CNY
Servings: 60 pieces


  • 5 eggs large
  • 150 g flour
  • 180 g sugar
  • 1/4 tsp baking powder or 3 tsp soda water
  • 1 tsp vanilla paste optional
  • 1 pinch salt


  • Sieve and bake flour in the oven 3-5 mins ( to remove the moisture)
  • Beat the eggs with the mixer
  • Add in the sugar
  • Add in the shifted flour and baking powder
  • Add vanilla paste (optional)
  • Pipe or scoop batter into a cookie mould
  • Bake at 190C for 10-12 minutes
  • Eat with tea or coffee